Who doesn’t love coffee? Better yet: Who doesn’t love awesome coffee? Better still: Who doesn’t love awesome, coffee that comes from a company who cares? Answer? You do, of course.
I’ve been drinking Gloria Jean’s coffee for what seems like forever. It wasn’t a trip to the mall without a delicious GJ iced coffee in hand as I rifled through clothing racks (sale, of course) or leafed through new CDs. It was tradition. And it’s still as good as I remembered…if not better.
This morning, in fact, I enjoyed a Red Velvet Cupcake iced coffee with coconut milk and lightly sweetened with a coconut palm sugar syrup. I had a cupcake for breakfast (well kinda)! See how happy I am?
And what makes this coffee taste even better is that Gloria Jean’s Coffees has been working with the Rainforest Alliance since 2007. Their entire line of flavored coffees, regular and decaf, contains Rainforest Alliance Certified beans. They support a healthy planet, stronger forests and an improved quality of life for farming communities. The eco-nerd in me is glowing. For more information on Gloria Jean’s Coffees and the Rainforest Alliance, click here.
From the Classic Origin Ethiopian Yirgacheffe to the Limited Edition Red Velvet Cupcake, GJ knows their beans. And look how cute their camping-inspired mugs are!
Maybe it’s the caffeine talking, but I’m in the mood for a couple of java-themed posts for my coffee-loving friends out there in the blogosphere. (You’re actually sipping a hot cuppa right this very minute, aren’t you?) I’ll be doing one on the perfect vegan iced coffee featuring the Gloria Jean’s Red Velvet Cupcake and then another on a homemade BBQ sauce featuring the Ethiopian Yirgacheffe.
If you want to be uber prepared for the upcoming recipes or just can’t wait to get your hands on some of this amazing Gloria Jean’s Coffee, click here. Until next time, my friends…