My name is Jenna. I have a Boston Terrier named Squirt, I live in the Great Smokey Mountains of NC, and I own an artisan granola company called Happy-Go-Lucky Foods that specialized in organic, vegan, and gluten-free goodies for the conscious foodie. I have an organic garden that’s never big enough and a tremendous passion for healthful and unique eats and drinks. I actively support local agriculture, seasonal produce, humanely raised animals, and eco-friendly living. We shouldn’t eat asparagus in the winter, and eating organic for organic’s sake isn’t always the best choice for us or our planet if our bananas are coming from halfway across the world. Actively thinking about how our food choices impact our bodies and our planet is critical for the sustainability of both ourselves and the world we live in.
With that being said, nothing gives me greater pleasure than food. I love to eat what I grow and share it with my friends. Home cooked food doesn’t have to come down to Meatloaf Mondays and Pork Chop Thursdays. Cooking is exciting. It’s social, it’s creative, it’s love.
Thank you for visiting my blog. I hope you find yourself inspired.