Hi, friends. It’s been a little while since I’ve posted, and I wished time didn’t move so quickly, but owning a business plus working full-time is more than I bargained for. And, while I planned on writing a nice, long out-from-under-this-rock-called-life re-emergence post… (you get the picture).
I’ve never, ever successfully grown a beet. I’ve tried and tried. Detroit Dark Reds just don’t work. Perhaps it’s our climate, perhaps it’s the soil, perhaps it’s me. I threw in the towel…but only for a nano-second. I opted for another variety: Chioggia. Their candy cane stripey-ness called to me. I needed to try. And guess what? Can you guess? Can you? Can you?
I couldn’t be any more excited. I could just scream. I was so impatient that I plucked it from the ground this afternoon and immediately cut into it. It’s a beauty. I’m proud. I win.
Until next time (which I promise won’t be too long from now),