Things are looking pretty good around here! I posted a while back about how Spring was treating us in sunny Zone 9, and now it’s time for an update. A month is like a jillion years to a gardener, so here goes…
The Kentucky Wonder beans have been nothing but amazing. For the past two weeks, I’ve gotten a small handful every day. For three plants, that’s pretty good! The wax beans are also going strong.
The heirloom crookneck squash, on the other hand, was a total bust. Powdery mildew invaded and stunted the growth of the plants. I waved the white flag pretty early because I knew the pot could be put to better use. This is the best they’d ever look.
The same failure goes for our cukes. I swear I’m going to give up on even trying to grow them. The only time we have luck is when the plants are volunteers. I don’t know what it is. I suspect the humidity and salt air is the downfall, but who knows? This was our one delicious, crunchy, crowning jewel:
I also grew an “onion.” Laugh it up. It’s OK.
The heirloom lettuces and Swiss chard ended up in the compost heap after a good run. I tried to save seeds from some of the bitter, bolted babies, but it didn’t work out. Perhaps they’ll self-seed in the fall.
But, the tomatoes. The TOMATOES. I’m pleased as punch. And, I know, a gardener should never count their peppers before their picked, but I’ve got to toot this horn! I’ve been harvesting a bunch of yellow currant tomatoes every single day.
I even harvested the first Thai Pink Egg yesterday. All of our 24 plants are doing pretty well. A few have yellowing leaves here and there, and the tomatoes from one of our Martino’s Roma plants have blossom end rot (none of the others do, even in the same bed), but still, I’ve never had such a successful season. I guess I should knock on some wood.
And, surprisingly, the carrots are still going strong. Succession planting has been our best friend.
Here’s yesterday’s harvest:
All in all, this is our best season yet. Disaster could certainly strike at any minute, but for now, I’ll bask in the glory of our organic gardening endeavors.