I’m quite fond of starting seeds indoors. Why? Because it’s easier. And because I have a small garden and can’t afford to waste precious space on things that might not even germinate. In the past, I’ve started all of my heirloom tomatoes and peppers indoors, then hardened them off appropriately before sending them out into the cruel, cruel world. This time, however, I’m trying something new. About 10 days ago, I sewed seeds for major hybrid broccoli, lime green brocoverde cauliflower, sweet Valentine romaine, and black seeded Simpson leaf lettuce.
I placed good quality organic seed starting mix in each compartment, and, initially, I thought I’d just put one seed in each compartment. Then I added a few more thinking I could tip the scale in my favor. I didn’t go overboard, though…I think. I labeled each row, watered gently with a spray bottle, and placed them in my sunroom. It’s the most humid and warm area of the house. I watered only when the mix felt dry-ish because seeds hate too much water.
In about a week, this is what sprouted:
There was a good show from the broccoli and cauliflower, but less from the lettuces. I wonder if I should have used a humidity dome. I wonder if the seeds from the black seeded Simpson lettuce were too old (they were six months from expiring) as only one reared its cute little head. I wonder if the seeds are too finicky for the potting mix I used. I wonder if I could learn to communicate with seeds. (You think I’m kidding…)
I’d like to increase the seed germination rate next time. Thoughts? Advice? Words of wisdom? I’m calling out to you, the big, beautiful blogosphere, for help.
Love and happy gardening,