They grow up so fast, don’t they? Just a month ago, my little windowsill basil babies looked like this:
Within one week…
In three more weeks…
They were getting too big for the pot. They all couldn’t stay in the same place or none of them would thrive. I had to eat them or transplant a few. I opted for the latter. I’m sure a lot of you avid gardeners have faced the pricking out and transplant dance…especially for things like lettuces and herbs that have tiny seeds. I’ve tangoed with this myself a time or two, and this was my first flawless performance. It’s been two days and they’re all in fantastic shape. (Feel free to applaud.)
If you’ve never done this before or have done this with poor results, here are a few tips that might help:
- “Harden off” the plants before the 24-7 outdoor exposure. Start off with an hour or so, and then gradually increase the time outside. By the time you get to a full day’s worth of outside time, they’re ready to make the move.
- Choose an appropriate location that gets the right amount of sunlight, and prepare the soil by loosening it and removing any weeds.
- If they’re not in their own containers and in a clump like mine, carefully prick out the plants. Do this at the new site because you’ll want to get them in the ground ASAP.
- Dig a hole for each plant, and bury at least half the stem. Gently back fill the soil around the plant. Lightly tamp it down.
- Label each seedling if you’d like, and give it a good watering.
Of course Mother Nature can throw curve balls our way, but following these easy steps should help your plants to thrive in the great outdoors.
Let me know if you have any questions, and happy gardening!