Blink at the wrong time and you just may miss Pho Saigon. It’s tucked away just off of International Speedway Boulevard and practically hidden behind a coin shop. But, keep your eyes open, park your car, and venture in.
Inside of this larger-than-it-looks building is friendly and knowledgable staff, a clean environment, and fresh, flavorful, authentic Vietnamese food. I’ve eaten here more than ten times, and, every time, I’m pleased as punch. I ate there with a group of girlfriends this week and got the Pho Hoac Mi Hoang Thanh (egg noodles, wontons, and vegetables in chicken broth). As you can see from the photo, the soup is packed with goodies. This is one of my very favorite dishes at Pho Saigon. The veggies are crisp and beautiful, and the broth is absolutely drinkable!
And even though their name has “Pho” in it, the menu doesn’t stop there. My boyfriend loves the clay pot meals. Essentially, it’s perfectly fried jasmine rice with any number of additions cooked in a clay pot (duh!). He loves the Com Tay Com Ga (chicken and vegetables with crispy rice) and gets it with curry spice and plenty of heat. The rice that sticks to the bottom of the pot is the best part! I act like I’ve never tried it and ask to “try it” every single time. He’s on to me.
If you’re in the area or I’ve made you hungry enough to fly into our local airport to get some Vietnamese food, you can check out Pho Saigon’s website for their menu.